Don’t Overheat Your Kitchen This Summer: Make a Salad
What do you make for dinner when it is too hot to cook in your kitchen? Salad! It is easy to make a salad into dinner by adding some heartier ingredients. Try out this tasty recipe for easy summertime eating.
Spicy Orange Pork Salad
1 pound pork tenderloin
3 teaspoons Szechwan seasoning blend
1 tablespoon olive oil
1/2 cup bottled low-fat sesame-ginger dressing
1 cup seeded cucumber, chopped
1/4 cup cilantro, chopped
1 romaine lettuce heart, chopped
3 cups shredded coleslaw mix
1/3 cup wasabi-flavored almonds
Rub the Szechwan seasoning on the pork tenderloin. On a heated grill, cook tenderloin until the inside measures 170 degrees. Let rest for 15 minutes and then cut into 1/2-inch cubes. Peel and cube the oranges into chunks. Pour the salad dressing into a large bowl. Stir in orange cubes, cucumber, and cilantro. Let sit 10 minutes. Add the lettuce, coleslaw mix, and pork. Toss gently. Sprinkle the top with the flavored almonds. Serve immediately.
Cook up something delicious tonight with this special recipe provided to you by Ranch at Pinnacle Point Apartments in Rogers, Arkansas and put our expansive kitchens to good use!